Cupcake Daily Menu
Everyday, we offer
Vanilla Bean, Chocolate and Red Velvet cupcakes.
We also offer two additional flavors, as well as a chef's choice daily.
Weekly Flavor Menu:
Tuesday: Peanut Butter Cup / Cookies and Cream
Wednesday: Carrot Cake / Key Lime Pie
Thursday: Tuxedo / Creme Caramel
Friday: Grasshopper Pie/ Strawberry / Salted Caramel
Saturday: Tuxedo / Honey Almond / Lemon Creme
Friday March 5th - Blueberry Cheesecake ... A vanilla cupcake with a blueberry cream cheese filling baked in topped with cream cheese frosting and crushed graham crackers.
Saturday March 6th - Chocolate Raspberry ... A chocolate cupcake filled with raspberry coulis topped with a raspberry buttercream and drizzled with ganache.
Hopping on a Cruise to Spring!
Tuesday, March 9th – Pina Colada – A vanilla cupcake filled with pineapple. Topped with a coconut buttercream and toasted coconut!
Wednesday, March 10th – Chocolate Covered Cherry – A chocolate cupcake topped with a flat-iced cherry buttercream dipped in chocolate ganache.
Thursday, March 11th – Strawberry Banana Smoothie – A Banana cupcake filled with strawberry coulis and topped with a strawberry cream cheese icing!
Friday, March 12th – Half and Half – A cupcake swirled with vanilla and chocolate cake and topped with a swirl of vanilla and chocolate buttercream!
Saturday, March 13th – S'mores – Chocolate cupcake with a marshmallow buttercream dipped in graham crackers and finish with a chocolate ganache drizzle!
Please be aware that our gluten free cupcakes are baked in a facility that contains wheat ingredients. While we do our best to limit the exposure to wheat, we cannot guarantee complete absence of wheat in our baked goods.
